As the year comes to a close and staff at Joe’s are getting prepared for our annual sellout Kid’s New Year’s Eve Party and our Adult New Year’s Eve Bash, we thought the time was appropriate to reflect on all the important milestones and changes we’ve witnessed over the course of the 2015 year.
Some of the highlights include the success of both our Kid’s and Adult’s St. Patrick’s Day Parties which continues to demonstrate our commitment and ability to provide both a family friendly environment and a fun sport’s bar atmosphere.
In May, we saw the launch of a whole new menu featuring two well-received signature cocktails: the Lube-n-Aid and the Rev’d Up Ice Tea. As anticipated, over the summer our outdoor patio was a feature of the Burlington downtown restaurant and bar scene.
In thinking about families who frequent Joe’s, we launched an All-U-Can-Eat Spaghetti special in August, geared towards those who love to take their families out for dinner but don’t want to break the bank doing so.
As the summer wound down, we revved up our focus on community engagement through staff donating and/or participating in the CIBC Run for the Cure and the Movember Foundation. As always, we hosted our Customer Appreciation Day on Christmas Eve to recognize our dedicated customers and their steadfast support.
At Joe’s we’ve adopted the motto that with the new year brings new changes. So we’re happy to announce that we’ve made the switch to Labatt as our supplier. With this change brings a whole new exciting array of draught beers including: Budweiser, Bud Light, Alexander Keith’s IPA, Alexander Keith’s Red, Rolling Rock, Stella, Shock Top Belgian White, Goose Island IPA and Goose Island Honkers Ale.
Burlington Post Readers’ Choice Award Nominations:
Best: Bar, Family Restaurant, Outdoor Patio, Wings
Best: Live Entertainment, Sport’s Bar